Creamy Macaroni And Cheese - salt

Method

• Bring water to the boil.
• Add the salt and pasta.
• Cook for 12-15 minutes.
• Drain immediately to stop the pasta sticking.
• Transfer pasta to a lightly oil sprayed tray, again to prevent the pasta from sticking.
• Next microwave the milk and chicken broth until hot and steamy but don't boil.
• Melt the butter in the pot used to cook the pasta, whisk in the flour, then hot milk mixture.
• Continue to whisk until thick and bubbly, approximately 3 to 4 minutes.
• Whisk in the mustard, parmesan and pepper.
• Turn off heat, stir in cheddar until melted.
• Add in the drained pasta and stir until everything is well combined over a low heat.
• Add a splash of milk if the sauce is too thick.
• Stir over the low heat.
• Check seasoning and serve pipping hot.