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Categories:
corn meal flour salt baking soda buttermilk eggs corn peppers bell pepper green onions cooking oil Cheddar cheese
Viewed: 11 - Published at: 5 years agoIngredients
- 1 1/2 c. corn meal
- 1 Tbsp. flour (heaping)
- 3 tsp. salt
- 1/2 tsp. baking soda
- 1 c. buttermilk
- 2 eggs, beaten
- 1 can creamed corn
- 3 to 6 jalapeno peppers, chopped
- 1/2 bell pepper, chopped
- 4 or 5 chopped green onions
- 2/3 c. cooking oil
- 1 1/2 c. grated Cheddar cheese
Method
- Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan or 10-inch iron skillet. Sprinkle 1/2 of Cheddar cheese; add balance of mixture. Top with remainder of cheese. Bake in a 375° oven for 35 minutes or until done.
