Creamy Garlic Pasta - olive oil

Method

• In a pot, bring the olive oil to medium-low heat.
• Add the garlic and stir, allowing it to cook for 1-2 minutes.
• Mix in the butter until melted.
• Add the salt, pepper and chicken stock.
• Raise the heat to high and let it come to a boil.
• Once it is at a rolling boil, add the pasta and cook for as long as the boxs directions indicate.
• Reduce the stove to medium heat and mix in the parmesan until completely melted.
• Turn off the heat and stir in the cream and parsley.
• Serve immediately.