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Categories:Viewed: 20 - Published at: 6 months ago
Ingredients
- 4 turkey cutlets, boneless & tenderized
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 onion, sliced
- 2 tablespoons oil
- salt
- pepper
- breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 cup water
Method
- Beat egg and add milk.
- Dip cutlets in egg/milk mixture.
- Coat cutlets in bread crumbs.
- In a frying pan, brown cutlets in oil.
- Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
- Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.
