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Categories:
head romaine lettuce croutons red onion garlic salt pepper bacon mayonnaise catsup garlic lemon juice cold water salt
Viewed: 29 - Published at: 4 years agoIngredients
- 1 medium head romaine lettuce, washed and chilled
- 12 cup seasoned croutons
- 14 of a medium red onion, sliced thin
- garlic salt, to taste
- pepper, to taste
- 2 slices bacon, fried until crisp, then crumbled
- 13 cup mayonnaise
- 2 teaspoons catsup
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons cold water
- salt and pepper, to taste
Method
- Tear the lettuce into bite-size pieces and place into a large bowl.
- Add the onion slices and then the croutons.
- Finish off with the grated Parmesan cheese.
- Keep chilled until serving.
