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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 12 oz. cream cheese
- 6 oz. crabmeat
- 1/4 c. mayonnaise
- 1 tsp. dry mustard
- 1 tsp. confectioners sugar
- garlic salt to taste
- 1/8 c. sherry (optional)
Method
- Mix in small saucepan.
- Heat over low heat until cheese melts and ingredients are mixed well.
- Refrigerate overnight.
- Serve with crackers.