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Categories:
onions bell peppers garlic tomatoes ground beef salt red wine vinegar cumin oregano flour tortillas peppers Cheddar cheese cheese
Viewed: 98 - Published at: 5 years agoIngredients
- 2 onions
- 2 bell peppers
- 2 cloves garlic
- 1 (28 oz.) can tomatoes
- 2 lb. ground beef
- salt and pepper
- 1 Tbsp. red wine vinegar
- 2 tsp. cumin
- 1 tsp. oregano
- 6 flour tortillas
- 2 jalapeno peppers
- 3 oz. Cheddar cheese, grated
- 3 oz. Monterey Jack cheese, grated
Method
- Heat oven to 350°.
- Slice onions and bell peppers.
- Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink.
- Remove with slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cook until soft, about 15 minutes.
- Remove with slotted spoon and return meat to the pan. Drain tomatoes and add with vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up tomatoes. Simmer 10 minutes.
- Slice jalapenos and grate cheeses. Line bottom and sides of 2-quart baking dish with 4 tortillas.
- Put half the meat and top with half the onion mixture.
- Cover with 2 tortillas. Repeat layering. Top with cheeses and sprinkle with jalapeno peppers.
- Cover loosely with foil.
- Bake 20 minutes.
- Uncover and bake 10 minutes.
