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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 box unflavored gelatin
- 3/4 cup evaporated milk
- 1 cup sugar
- 3 eggs, separated
- 1 teaspoon vanilla
- 1/2 cup instant coffee
Method
- Dissolve gelatin in hot coffee.
- Beat egg yolk.
- Add half of the sugar in dissolved gelatin and milk.
- Beat egg whites.
- Add the remaining sugar and continue beating until stiff.
- Set aside.
- Cook egg yolk mixture over low heat.
- Cool slightly.
- Fold in egg whites mixture.
- Pour into molder.
- Chill before serving.