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Categories:
chicken broth chicken milk carrots onion peas mushrooms clove garlic salt Reames frozen egg noodles milk all-purpose margarine
Viewed: 28 - Published at: 6 years agoIngredients
- 8 c. chicken broth
- 2 c. diced chicken
- 1 c. milk
- 3/4 c. thinly sliced carrots
- 1/3 c. chopped onion
- 1 can English peas
- 1 can sliced mushrooms
- 1 clove garlic, minced
- salt and pepper to taste
- 1 pkg. Reames frozen egg noodles
- 1/2 c. milk
- 1/4 c. all-purpose flour
- 2 Tbsp. margarine
Method
- In a large kettle, combine chicken broth, chicken, 1 cup milk, carrots, onion, garlic, mushrooms, salt and pepper. Over medium heat, cook until vegetables are crisp-tender. Add peas last. Add noodles to chicken and vegetable mixture. Cook 30 minutes or until noodles are done.
