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Categories:Viewed: 16 - Published at: 9 months ago
Ingredients
- 1/2 cup butter, unsalted
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/2 cup pistachio nuts
- 1/2 cup flour, all-purpose
- 1/2 cup powdered sugar
Method
- Preheat oven to 350F (180C).
- Cream butter with elec.
- mixer.
- Add confect.
- sugar and beat until well mixed.
- Beat in vanilla, then add cake flour and ground nuts and mix well.
- Cover dough with wax paper and refirgerate for 15 minutes, or until it firms up.
- Divide dough in half and cut each half into 12 pieces.
- Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.
- Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.
- Place cookies on ungreased baking sheets about 1 1/2 inches apart.
- Bake in middle of oven for about 13 minutes or until pale golden around edges.
- Tranfer to racks set over wax paper and dust them with confectioner's sugar while still warm.
- Cool cookies completely; then store in airtight containers.25
