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Categories:
chicken thighs beans garbanzo pepper basil thyme garlic oregano cumin onion bell pepper chicken sour cream red pepper
Viewed: 58 - Published at: 8 years agoIngredients
- 2 pounds chicken thighs
- 16 ounces beans garbanzo, chick peas, drained & rinsed
- 14 1/2 ounces tomatoe diced
- pepper
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 onion diced
- 1 bell pepper sliced
- 1/2 cup chicken or veggie broth
- 1/2 cup sour cream
- 1/4 teaspoon red pepper flakes
Method
- Click on link for more instructions http://bit.ly/1wFL7j9