Creamy Chicken and Rice - chicken broth

Method

• Preheat oven to 375 degrees.
• Lightly grease a 9x13 pan.
• Pour chicken broth into the pan.
• Add rice and chicken.
• Top with cream of chicken soup.
• Cover with foil.
• Bake 45 minutes or until rice is done.
• Sprinkle with paprika.
• If I dont have leftover chicken, I throw a couple breasts in the micrwave and cook the until done, then cube them.
• Or you can use canned chicken.