You may also like
Categories:
carrots onion celery bell pepper tomatoe soup sugar salad oil vinegar mustard worshestire sauce salt
Viewed: 57 - Published at: 6 years agoIngredients
- 2 lbs carrots,peeled, sliced
- 1 c. chopped onion
- 1 c. chopped celery
- 1 bell pepper, sliced
- 1 can tomatoe soup
- 1 tbl sugar
- 1/2 c salad oil
- 3/4 c vinegar
- 1 tsp dry mustard
- 1 tsp worshestire sauce
- salt & pepper to taste
Method
- Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator.