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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 2 cups Bisquick baking mix
- 1/3 cup dried apricot, chopped
- 3 tablespoons sugar
- 1/3 cup whipping cream
- 1 egg
- milk
- sugar
Method
- Preheat oven to 425 degrees.
- Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
- Turn onto surface dusted with baking mix, roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
- Bake 12 minutes or until golden brown, separate carefully.
- Serve warm.
