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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 12 cup Greek yogurt or 12 cup sour cream
- 1 egg yolk
- 2 tablespoons vinegar
- 12 teaspoon salt
- 1 tablespoon sugar
- 12 teaspoon dry mustard
- 1 dash fresh ground pepper
- 1 pinch dill seed (optional)
Method
- Combine ingredients in top of double boiler.
- Cook slowly over hot water until mixture begins to thicken, stirring constantly.
- Cool.
- Store in covered jar in refrigerator.
- Use in place of mayo or salad dressing in potato salad, egg salad, macaroni salad or coleslaw.
