Categories:Viewed: 5 - Published at: 6 years ago

Ingredients

  • 250g block PHILADELPHIA Cream Cheese
  • 4 slices prosciutto
  • 4 sage leaves
  • fresh crusty bread and apple, to serve

Method

  • Lay prosciutto slices onto a board, slightly overlapping on the long side.
  • Place sage leaves along the centre of the prosciutto, and top with Philly* block.
  • Enclose in the prosciutto, and turn up the other way.
  • Place Philly* block onto a lined oven tray and bake at 200 degrees C for 10-12 minutes, until prosciutto is crispy.
  • Serve on a platter with crusty bread and apple slices.