You may also like
Ingredients
- 250g block PHILADELPHIA Cream Cheese
- 4 slices prosciutto
- 4 sage leaves
- fresh crusty bread and apple, to serve
Method
- Lay prosciutto slices onto a board, slightly overlapping on the long side.
- Place sage leaves along the centre of the prosciutto, and top with Philly* block.
- Enclose in the prosciutto, and turn up the other way.
- Place Philly* block onto a lined oven tray and bake at 200 degrees C for 10-12 minutes, until prosciutto is crispy.
- Serve on a platter with crusty bread and apple slices.