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Categories:
cream cheese black beans Cheddar cheese green onions ground cumin cayenne pepper topping Cheddar cheese fresh tomatoes green onions corn tortilla chips
Viewed: 40 - Published at: 7 years agoIngredients
- 16 ounces fat free cream cheese, cubed
- 15 ounces black beans, drained and rinsed (if using canned)
- 3/4 cup reduced-fat cheddar cheese, shredded
- 6 green onions, chopped
- 1 1/2 teaspoons ground cumin
- 1 dash cayenne pepper
- Topping
- 1/4 cup reduced-fat cheddar cheese
- 2 tablespoons fresh tomatoes, diced
- 2 tablespoons green onions, chopped
- baked corn tortilla chips
Method
- In a food processor, cover and process cream cheese until smooth.
- Add half the beans. Cover and process until blended.
- Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
- Cover and refrigerate 8 hours or overnight.
- Just before serving, garnish with the cheese, tomato, and onion.
- Serve with tortilla chips.
