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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 4 Boneless Skinless Chicken Breast
- Butter Or Oil, For Browning Chicken
- 1 cup Chicken Broth
- 1 cup Salsa
- 1 can (15 Oz. Size) Corn
- 1 can (15 Oz. Size) Black Beans
- 1 package (about 1 Oz. Packet) Taco Seasoning
- 1/2 cups Sour Cream
- Warm Tortillas And Spanish Rice, To Serve
Method
- Brown both sides of chicken breasts in butter or oil, depending on your preference.
- Place chicken in a greased 3 1/2 to 5-quart slow cooker.
- Pour broth, salsa, corn, beans, and taco seasoning over chicken.
- (Try different types of salsa for some great variety with this recipe.)
- Cover and cook on low heat 6 to 8 hours or on high heat 3 to 4 hours.
- Remove chicken with a slotted spoon and place on a serving dish.
- Stir sour cream into the sauce in the slow cooker, then pour over the chicken.
- Serve with warm flour tortillas and Spanish rice.
- Makes 3 to 4 servings.
