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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 1 big mango
- 1 cup sticky rice (Thai or Japanese work good)
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tsp salt
- 1 cup coconut milk
- 1 Tbsp rice powder (if available)
- 2 Tbsp sugar
- pinch salt
Method
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces.
- Serve sticky rice along with the mango on a plate.
- You can put the mango on top of the rice too.
- Pour over the sauce as desired.
