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graham cracker crumbs sugar margarine cream cheese condensed milk eggs lemon juice from concentrate container Borden sour cream
Viewed: 54 - Published at: 5 years agoIngredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. margarine or butter, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 3 eggs
- 1/4 c. ReaLemon lemon juice from concentrate
- 1 (8 oz.) container Borden sour cream (at room temperature)
Method
- Preheat oven to 300°.
- Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and Realemon brand; mix well.
- Pour into prepared pan.
- Bake 50 minutes or until center is set, top with sour cream.
- Bake 5 minutes longer.
- Cool.
- Chill. Serve with raspberry topping, if desired.
- Refrigerate leftovers.
