You may also like
Categories:
avocados fresh cilantro onion green onion fresh parsley lime juice chili powder salt pepper ground cumin hot sauce chicken broth sour cream
Viewed: 23 - Published at: 9 years agoIngredients
- 3 avocados, quartered
- 1/2 cup fresh cilantro, coarsely chopped
- 1/4 cup onion, coarsely chopped
- 1/4 cup green onion, coarsely chopped
- 1/4 cup fresh parsley, coarsely chopped
- 1 -3 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 - 1/2 teaspoon hot sauce
- 1 (32 ounce) container chicken broth
- 1 (16 ounce) container sour cream (*See Tip)
Method
- Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
- Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
- Pour into a large bowl; stir in chicken broth and sour cream.
- Cover and chill 3 hours.
- Tip:
- * 1 (16-ounce) container light sour cream may be substituted.
- Makes 8 cups.
