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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 12 slices bacon
- 6 cups shredded cabbage (I used the bag kind)
- 1 cup coleslaw dressing
- 1/2 cup crumbled blue cheese
- 1 cup cherry tomatoes, cut into halves
Method
- Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
- In large bowl, combine bacon,cabbage and dressing.
- Mix well.
- Sprinkle with the sliced cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.