You may also like
Ingredients
- 3 large potatoes, peeled and cut into small cubes
- 1 medium sweet potato, peeled and cut into small cubes
- 2 ounces butter
- 100 g cream cheese, not diet
- pepper
Method
- Place the potatoes in a large bowl and cover with cold water.
- Immediately pour off the water and then cover the potatoes with cold water.
- Let them sit for an hour, then pour off the water, and repeat the process.
- Drain the potatoes and place them in a large pot of salted water using enough water to cover.
- Bring the water up to a boil and cook the potatoes for 30 minutes.
- Drain the potatoes, place them in a large plastic bowl, and microwave for 3 minutes or so to get rid of as much water as possible.
- Using your electric mixer beat the potatoes until a lump free puree is obtained.
- Add the butter and the cream cheese along with the pepper and beat until all well blended.
- Serve and enjoy.
