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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon salt
- 3 medium red onions, cut into 1-inch pieces
- 3 tablespoons chopped fresh cilantro
Method
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes.
- Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool.
- Stir in cilantro.
