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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 5 cups shredded cabbage
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups heavy cream
- 1 1/2 cups dry bread crumbs
Method
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.