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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 4 slices thick-cut bacon, coarsely chopped
- 1/2 cup fresh prediced yellow onions
- 1 cup reduced -sodium chicken broth
- 1/2 cup apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teas crushed red pepper flakes
- 1 ( 16 oz ) bag fresh chopped collard greens
- 1 (15oz) jar roasted garlic Alfredo sauce
Method
- 1. Preheat medium stock pot on medium -high 2-3 minutes. Cut bacon into small pieces and place in pan(wash hands) :cook and stir 8-10 mins or until crispy. Remove bacon, reserving 2 tablespoons drippings in pan.
- 2. Add onions to drippings, cook and stir 3-4 mins or until tender. Stir in remaining ingredients(except Alfredo sauce: bring to a boil
- 3. Reduce heat to low, cook 20 mins, stirring occasionally or until greens are tender.
- 4. Stir in bacon and Alfredo sauce: cook and stir 1-2 mins or until hot-- serve
