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Ingredients
- 1 qt. whipping cream (slightly sour)
- 2 1/4 qt. milk (approximately)
- 2 tsp. salt
- 3 c. flour
Method
- Boil cream 10 minutes or until it stops foaming.
- Stir in 3 tablespoons flour or enough to make a thin porridge.
- The fat will now separate.
- Remove kettle from heat and set aside for 3 minutes with the cover on.
- Remove fat.
- The kettle may be placed over heat again, if desired, to remove more fat.
- It also helps to put a couple of spoons of cold water in the kettle.
- Remaining flour is now sifted into the mixture, then hot milk is stirred in gradually. Cook until slightly thick.
- Salt is added when pudding is cooked. Serve with sugar, cinnamon and the hot fat.
