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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 1 tsp. olive oil
- 4 cloves garlic, minced
- 4 cups tomato juice
- 2 (14.5-oz.) cans diced tomatoes, pureed with juice
- 1/2 tsp. sugar
- 8 oz. orzo
- 1 cup plain unsweetened soy milk
- Fresh basil leaves, slivered, for garnish, optional
Method
- Bring medium saucepan of lightly salted water to a boil.
- In large saucepan, heat oil over medium heat.
- Add garlic, and cook, stirring often, 1 minute.
- Add tomato juice, pureed tomatoes and sugar, and simmer 5 minutes.
- While soup is simmering, add orzo to boiling water.
- Cook, until tender, 6 to 8 minutes; drain.
- Transfer to small bowl.
- Remove soup from heat and stir in soy milk, adding salt and pepper to taste.
- Ladle soup into individual bowls, adding one scoop of orzo to each.
- Garnish with slivered basil if desired.
