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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- olive oil to taste
- 3 garlic cloves minced
- 2 1/16 cups fresh mushrooms washed, dried, and quartered
- 1 leeks large or 2 small, finely sliced
- 5 eggs
- salt to taste
- black pepper to taste
- 1 can cream of mushroom soup
- 8 slices bacon
Method
- Preheat the oven to 180 degrees celsius.
- Grease a baking pan with a touch of olive oil. Set it aside.
- Over a medium flame, heat the skillet with a drizzle of olive oil. Once it is hot, add the garlic and mushrooms. Leave them to simmer, stirring occasionally until the mushrooms start to shrink.
- Add the leeks and season with a pinch of salt. Cook for 3 to 4 minutes.
- Meanwhile, put the eggs in a bowl, season them with salt and pepper, and whisk them. Then add the cream of mushroom and stir well.
- Remove the mushrooms and leeks from the heat and transfer them to the baking pan. Cover them with the mixture of eggs and cream of mushroom. Layer the mix with the slices of bacon.
- Bake for 25 to 30 minutes.
- Serve immediately or reheat to serve later.
