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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1 cup mushrooms sliced
- 2 cups cooked penne pasta chopped
- 2 ounces chicken shredded barbecued
- 4 large eggs
- 1 cup 2% milk
- 1/2 cup grated Parmesam
- 1/4 cup all purpose flour
- 2 tablespoons chopped parsley
- salad to serve
Method
- Preheat oven to 350°F. Lightly grease a 6 cup ovenproof dish. Heat oil in a large pan on high. Saute onion 1-2 mins, until tender. Add mushrooms and cook, stirring, 3-4 mins. Remove from heat. Stir in the pasta and chicken. Spoon into prepared dish.
- In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture. Bake 25-30 mins, or until set. Serve in wedges with salad.
