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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 2-3 T olive oil
- 1 medium chopped yellow onion
- 1 clove garlic crushed
- 1 package frozen artichoke hearts
- 12 oz. whole chestnuts, either frozen or vacuum packed
- 1 box vegetable broth
- 1 bay leaf
- pinch herbes de provence
- salt & black pepper to taste
- 1/4 cup light sour cream
Method
- Saute onions and garlic in olive oil until softened
- Add artichoke hearts and chestnuts and stir
- Add broth, bay leaf, herbes de provence and salt & pepper
- Cook 30 mins., until all is soft
- Puree with handheld blender and add sour cream.
