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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 1 (16 oz.) pkg. Oreo cookies, crushed
- 1/4 c. butter, melted
- 1/2 gal. vanilla ice cream, softened
- 1 (10 oz.) jar chocolate fudge topping
- 1 (12 oz.) container whipped cream topping
Method
- Mix cookies and butter; press in bottom of 12-inch pie taker. Spread ice cream over top of cookies.
- Pour fudge topping in an even layer over ice cream.
- Spread whipped topping over fudge. Put in freezer for at least 2 hours.
- Good overnight.