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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons milk or sour cream
- 1 tablespoon (packed) fresh green onions, sliced thinly or minced*
- 1 tablespoon (packed) fresh chives, sliced thinly or minced
- A sprinkle of garlic salt and a dash of pepper
Method
- Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.