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Ingredients
- 1 c. all-purpose flour
- 1/4 tsp. salt
- 1/2 c. chilled butter
- 4 1/2 oz. soft cream cheese
Method
- Sift together the flour and the salt.
- With a pastry blender or fork cut in the butter and the cream cheese until well blended. Wrap the dough in foil and refrigerate overnight.
- When ready to use, roll out to 1/8 inch thickness, using as little flour as possible.
- Cut into squares or rounds.