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Categories:Viewed: 114 - Published at: 4 years ago
Ingredients
- 1 c. brown sugar
- 1 c. white sugar
- 3/4 c. water
- 6 Tbsp. margarine
- 3 Tbsp. white syrup
- 4 qt. popped popcorn
Method
- Mix
- all ingredients except popcorn in large pan.
- Boil to hard
- ball stage. Pour
- popcorn
- into syrup mixture. Stir over low heat until all popcorn is coated.