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Categories:
ground beef garlic salt sugar tomato sauce tomatoes chili powder basil egg noodles green onions cream cheese sour cream grated cheese
Viewed: 52 - Published at: 4 years agoIngredients
- 1 12 lbs ground beef
- 1 garlic clove
- 1 12 teaspoons salt
- 1 teaspoon sugar
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can tomatoes
- 1 teaspoon chili powder
- 14 teaspoon basil
- 1 (16 ounce) package wide egg noodles
- 10 green onions
- 3 ounces cream cheese
- 1 cup sour cream
- 12 cup grated cheese
Method
- Cook noodles 15 to 20 minutes in boiling, salted water.
- While noodles are cooking, brown meat and garlic; add other ingredients.
- Cover and simmer for 15-20 minutes.
- Mix together all ingredients in cheese sauce.
- In a casserole dish, put a layer of noodles, a layer of meat sauce, and a layer of cheese sauce.
- Repeat layers.
- Bake at 350 for 25 to 30 minutes.
