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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 2 Cups any smallish pasta(elbow, shells,rotini,radiatore, whatever.)
- 1/4 cup heavy cream (use less fat milk if you want)
- 1/4 cup unsalted butter (use margarine if you suck)
- 1 cup sharp cheddar (or colby)
- 1/2 cup smooth melty cheese (havarti, muenster,fontina, whatever)
- kosher salt
- fresh ground pepper
- Frank's(TM) Red Hot Sauce
Method
- Boil 2 qts. water in medium sauce pan.
- Add pasta, cook for about 6 min. Till just before al dente.
- Move to a colander & drain.
- Add butter to pan, heat until just melted.
- Add Pasta, stir until coated.
- Add heavy cream, stir.
- Add creamy cheese, stirring constantly until a sauce forms.
- Add cheddar, stirring until melted.
- Season with salt & pepper, serve with Franks(TM) on the side.
