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Categories:
brownies cooking spray butter sugar vanilla egg whites egg unsweetened cocoa milk flour baking powder salt topping cream cheese cornstarch vanilla condensed milk egg
Viewed: 52 - Published at: 4 years agoIngredients
- Brownies:
- Cooking spray
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 large egg
- 2/3 cup unsweetened cocoa
- 1/2 cup fat-free milk
- 1 1/2 cups all-purpose flour (6 3/4 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Topping:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 large egg
Method
- Preheat oven to 350°.
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
- To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack.
