Chocolate Coffee Mousse Cake - crackers

Method

• To make a crust, take 2 graham crackers and crunch them together with the butter.
• Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
• While the crust is baking, mix the coffee and chocolate chips in the blender.
• Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
• Pour this on top of the crust.
• If you'd like you can put some more plain whipped cream on top.
• Add sprinkles to make it look pretty.
• ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.