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Categories:Viewed: 63 - Published at: 2 months ago
Ingredients
- 1/4 c. green onion, chopped
- 1 clove garlic, crushed
- 1/4 c. celery, chopped
- 2 c. crawfish tails (cooked)
- 4 eggs
- 2 c. milk
- 1 c. biscuit mix
- 1 c. Swiss cheese, chopped
- salt and pepper to taste
Method
- In a small skillet, saute onion, garlic and celery until clear.
- Add crawfish, salt and pepper.
- Simmer for 5 minutes. Grease pie plate.
- Add crawfish mixture.
- Beat eggs and milk for 1 minute.
- Add biscuit mix; mix well.
- Sprinkle cheese on top of crawfish.
- Pour biscuit mixture into pie plate.
- Bake at 350° for 30 to 40 minutes.
- Cool for 5 minutes.
- Serve warm.
- Serves 6.
