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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 cup Cake Flour
- 1-1/2 cup White Sugar
- 12 Egg Whites
- 1 Tablespoon Vanilla Extract
- 1-1/2 teaspoon Cream Of Tartar
- 1/2 teaspoons Salt
- 2 cups Vanilla Greek Yogurt (more Or Less As Desired), To Serve
- 2 cups Frozen Berry Puree, To Serve
Method
- 1. Preheat the oven to 375F and sift together flour and sugar.
- 2. Whip egg whites with salt, vanilla and cream of tartar until it forms medium stiff peaks.
- 3. Slowly fold dry ingredients (1/3 at a time) into foamy egg whites. Be careful not to over-mix.
- 4. Pour batter in pan and bake for 40 minutes. The cake should spring back when touched.
- 5. Allow to cool for 30 minutes before removing from pan.
- 6. Scoop small sections from pan and top with Greek yogurt and berry puree.
