Ingredients

  • 1 egg
  • 1/2 cup sugar, plus
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1/4 teaspoon almond extract
  • 1 1/2 cups flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh cranberries, chopped fine
  • 2 tablespoons butter

Method

  • Preheat oven to 375F.
  • Beat egg in a large bowl.
  • Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
  • Mix well.
  • In another bowl mix 1 cup of flour, baking powder and salt.
  • Add to egg/milk mixture and stir until just combined.
  • Oil an 8x8 baking pan Pour batter into pan.
  • Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
  • Sprinkle mixture over cranberries.
  • Bake 25-30 minutes.