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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 12 ounces, weight Fresh Cranberries
- 1/2 cups Fresh Squeezed Orange Juice
- 1/2 cups Water
- 3/4 cups Sugar
Method
- Makes 2 1/2 cups.
- 1. Rinse cranberries. Place in a saucepan with orange juice, water, and sugar. Stir.
- 2. On medium-high heat, cook for 10-15 minutes, stirring occasionally. Cranberries will burst, making a festive sound. The sauce will thicken while you joyfully dance around the kitchen, celebrating the fact that this took no time at all.
- 3. Serve cold or at room temperature. Garnish with orange zest if you wish.
- Make 2-3 days ahead for added sanity on Thanksgiving day.
