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Ingredients
- 3 boxes red jello
- 3 1/2 c. hot water
- 2 cans whole berry cranberry sauce
- 1 medium can crushed pineapple, drained
- 1 c. chopped nuts
Method
- Mix all together.
- Pour half of mixture into a 9 x 13-inch pan and let set in refrigerator.
- Set aside other half until later.