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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 1 pkg. cranberries
- 1 c. sugar
- 2 pkg. lemon Jell-O
- 1 c. grapes, seeded
- 1/2 c. celery, chopped fine
- 1 c. crushed pineapple
- 1 c. pecans, chopped
Method
- Cover cranberries with water and boil until all husks are broken.
- Add sugar.
- Cook 5 minutes.
- Remove from heat and add Jell-O, grapes, celery, pineapple and pecans.
- Stir until well mixed and pour into mold.
- Chill until firm.