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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) pkg. fresh cranberries
- 1 small orange, seeded
- 1 (3 oz.) pkg. sugar-free raspberry jello
- sugar substitute to equal 1/4 c. sugar
Method
- Grind cranberries and orange on coarse grind setting.
- Add sugar substitute and mix.
- Mix jello with 1 cup boiling water and 1/2 cup cold water.
- Set jello until thick.
- Mix in ground cranberry-orange mixture.
- Mold in 6-cup bowl, loaf pan or jello mold until set.
- Serves 8.