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Categories:
rolled pork cranberry sauce brown sugar orange juice dry mustard ground cloves cornstarch water salt
Viewed: 32 - Published at: 2 years agoIngredients
- 2- 1/2 pounds Boneless Rolled Pork Loin Roast
- 1 can Whole Cranberry Sauce (16 Oz)
- 1/2 cups Brown Sugar
- 1/2 cups Orange Juice
- 1 teaspoon Dry Mustard
- 1/4 teaspoons Ground Cloves
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
- 1 dash Salt, Or To Taste
Method
- 1.
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce, stir in sugar, orange juice, mustard and cloves.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- 2.
- Remove roast when warm.
- Skim fat from juices, then measure 2 cups of liquid.
- Add water if necessary, and pour into a saucepan.
- Bring to a boil over medium-high heat.
- 3.
- Combine the cornstarch and cold water to make a paste and stir into gravy.
- Cook and stir until thickened.
- Season with salt.
- Serve with sliced pork.
