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Categories:
flour sugar poppy seeds baking powder milk margarine Egg Beaters vanilla extract fresh frozen cranberries
Viewed: 27 - Published at: 6 years agoIngredients
- 2-1/2 cup all-purpose flour
- 3/4 cup sugar
- 2 tbsp. poppy seeds
- 1 tbsp. baking powder
- 1 cup skim milk
- 1/3 cup margarine, melted
- 1/4 cup egg beaters (or other egg substitute)
- 1 tsp. vanilla extract
- 2 tsp. grated lemon peel
- 1 cup fresh
- frozen cranberries, chopped
Method
- Grease bottom of an 8-1/2x4-1/2-inch loaf pan; set aside.
- In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
- Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
- Stir in cranberries and spread in the prepared pan.
- Bake at 350F for 60-70 minutes or until done.
