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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 2 large oranges, rinsed
- 2 whole nutmeg
- 2 oz cinnamon sticks (about 8 large)
- 2 tsp whole allspice
- 2tsp whole cloves
- 3/4 cup dried cranberries
- 1/3 cup Crystallized Ginger
Method
- 1.Preheat oven to 300
- 2.zest the oranges. Places the zest on a baking sheet and cook for about 30 minutes or until very dry.
- 3. Place nutmeg, cinnamon sticks, all spice and cloves in a gallon-sized freezer bag: fold over top. Place on a dishtowel and pound with a meat mallet until spices are coarsely crushed. Add dried orange peel, cranberries and ginger to bag and mix well.
- 4. Place about 1/3 Cup into individual packets such as cheese cloth squares or loose tea bags. Tie tightly with kitchen string to enclose.
- 5. simmer 1 packet in 1 quart of apple cider, wine or pomegranate juice for 30 minutes; discard milling spice packet. Serve warm