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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 10 ripe bananas
- 1 (16 ounce) box vanilla wafers (sometimes i use more)
- 12 ounces eagle brand sweetened condensed milk
- 12 ounces Cool Whip, thawed
- 1 (6 ounce) package instant vanilla pudding (Large Size)
Method
- Mix pudding according to package directions.
- let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
- add sweet condensed milk to pudding mixture and mix very well.
- add cool whip and mix well.
- Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
- Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
- You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.
